Recipes

Cañada, is an Agricole-style rum that is made to shine in rum-centric cocktails. Build a floral and richly textured daiquiri or experiment with a bitter negroni template.

This exceptionally versatile spirit offers a breadth of possibilities and is ready for your next great cocktail.

PALOMA

CREATED BY GINN CHO – CHAPEL BAR NYC

INGREDIENTS

  • 2 PARTS CAÑADA RUM

  • .25 PART LIME JUICE

  • .25 PART SIMPLE SYRUP

  • GRAPEFRUIT SODA

METHOD

SHAKE ALL INGREDIENTS WITH PLENTY OF ICE, STRAIN INTO A HIGHBALL GLASS FILLED WITH ICE, AND TOP WITH GRAPEFRUIT SODA. GARNISH WITH A GRAPEFRUIT SLICE.

NEGRONI

CREATED BY GINN CHO – CHAPEL BAR NYC

INGREDIENTS

  • 2 PARTS CAÑADA RUM

  • .25 PART LIME JUICE

  • .25 PART SIMPLE SYRUP

  • GRAPEFRUIT SODA

METHOD

SHAKE ALL INGREDIENTS WITH PLENTY OF ICE, STRAIN INTO A HIGHBALL GLASS FILLED WITH ICE, AND TOP WITH GRAPEFRUIT SODA. GARNISH WITH A GRAPEFRUIT SLICE.

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