Agricole-style Rum from the Oaxacan Cloud Forest
TASTE & TERROIR
CAÑADA is the fruit of the labor and knowledge of third-generation aguardiente master distillers who live far off the grid in the town of Santa Maria Tlalixtac, Oaxaca. There they plant, harvest, and distill 100% organic java sugarcane from altitudes as high as 4,000 feet above sea level. Discover the flavors of Oaxaca’s tropical cloud forest.
Discover CAÑADA.
Agriculture
The makers of Cañada practice traditionally organic agriculture, leading to healthy and robust cane plants while preserving the integrity of their farmland.
Production
Far from typical, the Krassel family have engineered a variety of techniques and tools to make Cañada on the steep hillsides of Santa Maria Tlalixtac.
History
Third generation distills seamlessly blending modern and ancient techniques.
Recipes
Coming Soon!
Find Us
Locate your nearest Cañada connect.